0
Is some breast cancer caused by free radicals from immune cells?
- 1 people answered
0 Vote
1 Contributor
1165 Views 
0 Saved
0 Vote 1 Contributor1165 Views 0 SavedYou might also be interested in
Most breast lumps women feel - 8 out of 10 - aren't cancer. It's more common for them to be a cyst (a sac) or a fibroadenoma (an abnormal growth that's not cancer). Some lumps come and go during a woman's menstrual cycle. When you feel a lump in your breast, it's understandable to be concerned. B....
As any person with cancer knows, a cancer diagnosis also affects family members and friends. Sometimes, the complex feelings and lifestyle changes caused by cancer and its treatment become as overwhelming for others in your life as they are for you. Cancer has the greatest effect on marriages and....
Only decades ago doctors and health professionals used to warn about the negative effects of having too much coffee because of the risk that caffeine was believed to have on your body. However, the last decade has shed so much light on the health benefits of coffee and its relationship with can....
Mahima Chaudhary
Yes, but indirectly. Free radicals can damage DNA but the cells have their own reparative mechanisms. For free radicals to cause cancer, the following events need to happen:-
1. Damage in individual cells significant enough to overwhelm its reparative mechanisms.
2. Damage in such a way that even if the reparative process is impaired, the cell is not allowed to commit suicide called APOPTOSIS.
3. Such a cell which fails to undergo apoptosis keeps accumulating damage enough to cause genetic mutations.
4. Sufficient number of cells achieve critical mass with the above said damage to grow into a cancer.
But the good thing is antioxidants get rid of free radicals. Every chemical and toxin in your body causes free radical damage. The carcinogenic toxins cause even more damage. Combined with high acidity and low oxygenation, you've got a prescription for cancer.
Another cause of free radical damage and thus too much cancer, is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals...