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Which one is the best meat or fish to eat for a liver cirrhosis patient?
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Sir do ur hospital do treatment for liver jondis
Dr Thomas Starzl was the first surgeon who transplanted liver. He died at the age of 90years. The first attempt was performed in 1963 but the patient died due to uncontrolled bleeding. Until 1967 multiple unsuccessful attempts were made by various surgeons. In 1967 Dr Thomas transplanted liver of ni....
This will rely on various things, such as: How old you were when you taking the transplant Why you required the procedure of liver transplant Are you having any effects on your medication or not Your general attitude on life What you felt prior to your transplant Probable complicatio....
Shmilona Punn
There is a misunderstanding that eating fish or meat the increased risk of developing hepatic encephalopathy in the patient with liver cirrhosis. Fish contain essential fatty acids in their natural and unprocessed form. Wild fish should be proffered instead of farmed fishes. Fishes like Sardines, kippers, mackerel, herring, anchovies, and wild salmon can be eaten by the liver patient.