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Which type of liver is the most nutritional?
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The liver is one organ which can regenerate. So after donation, the liver cells start to grow back within the first two weeks, making you feel tired and exhaused. You may be able to go home after a month from the surgery, and will have to visit the hospital after 2 weeks for a check up. You can get ....
The liver can cope up with the small amount of alcohol but if you drink more than certain amount liver can struggle to process it. Drinking excessive alcohol can cause three main types of liver diseases: fatty liver, hepatitis and cirrhosis ('scarring' of the liver ). Alcohol produces a toxic enzyme....
Dr Thomas Starzl was the first surgeon who transplanted liver. He died at the age of 90years. The first attempt was performed in 1963 but the patient died due to uncontrolled bleeding. Until 1967 multiple unsuccessful attempts were made by various surgeons. In 1967 Dr Thomas transplanted liver of ni....
Rahul Sharma
The liver is a nutrient-dense food offering a rich source of iron, vitamin B complex, vitamin A and both HDL and LDL. It’s also high in protein, low in fat.
This is a misconception that liver meat is high in toxins due to its function of removing toxins from the bloodstream. Liver from different animal sources will differ in the levels of micro-nutrients present (vitamins and minerals). The most commonly consumed are beef, lamb, pork and to a lesser extent chicken. Beef rank top in Vitamin-A and Copper, Chicken on Iron, but Lamb ranks on Zinc and Selenium and ranks second in all other nutrients. This makes lambs liver the overall most nutrient dense of the selection. Lamb's liver has all types of nutrition in the proper amount so it is considered as the most nutritional liver.