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Which one is the best meat or fish to eat for a liver cirrhosis patient?
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Liver cirrhosis
Bile is an alkaline substance produced by the liver which is stored in the gall bladder. It is then secreted into the small intestine, where it emulsifies fats. This is really important because it provides a larger surface area in which the lipases can work. Bile also acts like detergent. It emulsif....
Shmilona Punn
There is a misunderstanding that eating fish or meat the increased risk of developing hepatic encephalopathy in the patient with liver cirrhosis. Fish contain essential fatty acids in their natural and unprocessed form. Wild fish should be proffered instead of farmed fishes. Fishes like Sardines, kippers, mackerel, herring, anchovies, and wild salmon can be eaten by the liver patient.