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Which one is the best meat or fish to eat for a liver cirrhosis patient?
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My amylase are increasing day by day. please need your cooperation. How can you help me. I came from Bangladesh.
Shmilona Punn
There is a misunderstanding that eating fish or meat the increased risk of developing hepatic encephalopathy in the patient with liver cirrhosis. Fish contain essential fatty acids in their natural and unprocessed form. Wild fish should be proffered instead of farmed fishes. Fishes like Sardines, kippers, mackerel, herring, anchovies, and wild salmon can be eaten by the liver patient.