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What to eat in typhoid?
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Weakness; Loss of appetite; Stomach pain; Headache; Diarrhea or constipation; Cough.
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Divya Garg
Cooked vegetables can be consumed during typhoid so that the body receives vital nutrients to get stronger. Well cooked or boiled vegetables like potatoes, carrots, beets, raw papaya and squash can be consumed. They are easy to digest and provide nutrients.