0
Which are some of the food items which are good for the brain, liver and other organs?
- 1 people answered
1 Vote
1 Contributor
1538 Views 
0 Saved
1 Vote 1 Contributor1538 Views 0 SavedYou might also be interested in
Hormones which stimulate glycogenolysis in the liver are Glucagon, catecholamines, Adrenaline thyroxine and sometimes insulin deficiency also stimulate glycogenolysis. Adrenaline is produced due to the condition of stress which stimulates glycogenolysis in the liver of human beings. Glucagon is a ho....
The liver is involved in metabolizing many toxins, including drugs and medications, chemicals, and natural substances. Liver disease causes the liver to function abnormally, as a result enhancing formation of toxins which results in inflammation. This further erodes stomach lining forming sores in t....
Many times, the liver patients don't realize that they have to get the liver transplant done until it's too late. This initially makes the surgery too expensive for the chronic stages liver diseases. Due to the very high complexity of the operation, the cost of the transplant is high. The average co....
Anamika Sharma
Some of best food for the liver are:
Water, Crucifers, Dark leafy greens, sea vegetables, Sprouted Seeds, Nuts, Beans, and Grains, Onions, Shallots, and Leeks, garlic, eggs, artichokes, Prebiotic-Rich Foods, Apples, medicinal mushrooms, Cauliflower, Cranberries, Blueberries, Rosemary, Salmon, Turmeric, Walnuts.
Some of best food for the brain:
Dark Chocolate, Egg Yolks, Extra Virgin Olive Oil, Green Leafy Vegetables, Rosemary, Salmon, Turmeric, Walnuts( It turns out that eating walnuts can keep you from going nuts), Avocados, beets Baneberries, broccoli, celery, Sprouted Seeds, Nuts, Beans.
Some of best food for kidney:
Red bell peppers.(1/2 cup serving red bell pepper = 1 mg sodium, 88 mg potassium, 10 mg phosphorus), Cabbage(1/2 cup serving green cabbage = 6 mg sodium, 60 mg potassium, 9 mg phosphorus),Cauliflower,Garlic,Onions.,Apples, Cranberries, Blueberries, Leeks, garlic, eggs, artichokes, Prebiotic-Rich Foods, Apples.