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Which one is the best meat or fish to eat for a liver cirrhosis patient?
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YES SIR OFFCOURSE IT IS TREATED WITH DIET AND TREATMENT YOU CAN CONTACT ME 9899067291 8588072854
An increase in the SGOT and SGPT levels is an indication of liver damage. The normal level of 30 for males and 19 for females if it reaches it medical attention is required. SGPT levels in the blood are thus compared with liver damage for example, from viral hepatitis or with compared to the heart f....
Edema is a swelling from fluid accumulation in body tissues. When parts of the body are affected with edemait is called edematous. Edema commonly affects the feet, ankles, legs, and hands which is peripheral edema. The swelling is the cause of the accumulation of excess fluid beneath the skin within....
Shmilona Punn
There is a misunderstanding that eating fish or meat the increased risk of developing hepatic encephalopathy in the patient with liver cirrhosis. Fish contain essential fatty acids in their natural and unprocessed form. Wild fish should be proffered instead of farmed fishes. Fishes like Sardines, kippers, mackerel, herring, anchovies, and wild salmon can be eaten by the liver patient.