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Which one is the best meat or fish to eat for a liver cirrhosis patient?
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The liver is a nutrient-dense food offering a rich source of iron, vitamin B complex, vitamin A and both HDL and LDL. It’s also high in protein, low in fat. This is a misconception that liver meat is high in toxins due to its function of removing toxins from the bloodstream. Liver from different ....
Our liver has a tremendous regenerating capacity. So in order for the virus to be successful, it has to elude this destructive power of inflammation and immunity. When the body is attacked by hepatitis virus, liver cells get damage but in the end, the virus is ousted, repairs commence and things are....
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Shmilona Punn
There is a misunderstanding that eating fish or meat the increased risk of developing hepatic encephalopathy in the patient with liver cirrhosis. Fish contain essential fatty acids in their natural and unprocessed form. Wild fish should be proffered instead of farmed fishes. Fishes like Sardines, kippers, mackerel, herring, anchovies, and wild salmon can be eaten by the liver patient.