Which food is the best for liver?
- 1 people answered
Edit Tags
Tags are used to find the best answers
You might also be interested in
Many times, the liver patients don't realize that they have to get the liver transplant done until it's too late. This initially makes the surgery too expensive for the chronic stages liver diseases. Due to the very high complexity of the operation, the cost of the transplant is high. The average co....
Our liver has a tremendous regenerating capacity. So in order for the virus to be successful, it has to elude this destructive power of inflammation and immunity. When the body is attacked by hepatitis virus, liver cells get damage but in the end, the virus is ousted, repairs commence and things are....
Edema is a swelling from fluid accumulation in body tissues. When parts of the body are affected with edemait is called edematous. Edema commonly affects the feet, ankles, legs, and hands which is peripheral edema. The swelling is the cause of the accumulation of excess fluid beneath the skin within....
Credihealth is not a medical practitioner and does not provide medical advice. You should consult your doctor or with a healthcare professional before starting any diet, exercise, supplementation or medication program. Know More
लिहिलेले:Dr. Nitika Sharma - BDS
पुनरावलोकन:Dr. Rakesh Kumar - MBBS, MS
Anamika Sharma
Foods which can be easily digested by our digestion system and ac easily be detoxified by the liver are best for the liver. Food with high nutritional value is also good for the liver. Detoxification is the removal of toxins from our body. Sometimes vegetables are covered with pesticides and inorganic substances, meat comes with anti-biotic, cooked food have with preservatives. So these thing makes the job of liver tough in removing the toxins depending on the type it. In the 3 macro-nutrients - crabs, proteins, fats and digesting proteins takes the most time, and crabs take the least in detoxification.Some foods with high rate of detoxification are good for liver such as Water, Crucifers, Dark leafy greens, sea vegetables, Sprouted Seeds, Nuts, Beans, and Grains, Onions, Shallots, and Leeks, garlic, eggs, artichokes, Prebiotic-Rich Foods, Apples, medicinal mushrooms, Cauliflower, Cranberries, Blueberries, Rosemary, Salmon, Turmeric, Walnuts.