Is instant coffee bad for someone who has breast cancer?
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Yes it is. Women who consume even a few drinks a week possess an increased risk for breast cancer. Scientists still haven’t yet found out exactly why this happens. Alcohol may raise estrogen levels, an important factor in the development of breast cancer. One characteristic of a cancer cell is that ....
For most types of cancer, coffee appears either to decrease risk of cancer, or to have no effect on cancer risk at all. Even in countries with very high intake of caffeine from coffee, such as Scandinavian countries, research does not support a link between coffee or caffeine and breast cancer risk.....
Stage is usually expressed as a number on a scale of 0 through IV — with stage 0 describing non-invasive cancers that remain within their original location and stage IV describing invasive cancers that have spread outside the breast to other parts of the body. Stage 0 Stage I Stage II Stage III ....
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लिहिलेले:Dr. Nitika Sharma - BDS
पुनरावलोकन:Dr. Rakesh Kumar - MBBS, MS
Ayushmaan Wanchoo
Only decades ago doctors and health professionals used to warn about the negative effects of having too much coffee because of the risk that caffeine was believed to have on your body. However, the last decade has shed so much light on the health benefits of coffee and its relationship with cancer. Based on which variant of a certain gene a woman possessed, a coffee intake rate of at least two-three cups per day can either decrease the total risk of developing breast cancer or may delay the onset of cancer, that’s what doctors say now.
The effect of coffee is basically related to estrogens i.e. female sex hormones. Some metabolic products of these hormones are believed to be carcinogenic, and the good news is several components of coffee can actually alter the metabolism so that a woman can have a better configuration of various estrogens. What's more, caffeine present in coffee also reduces the growth of cancer cells.