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How much of a threat is dengue fever?
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Cooked vegetables can be consumed during typhoid so that the body receives vital nutrients to get stronger. Well cooked or boiled vegetables like potatoes, carrots, beets, raw papaya and squash can be consumed. They are easy to digest and provide nutrients.
Yes, being an avid consumer of naturopathic treatment from past quite a few years, I recommend everyone to drink papaya leaf juice in dengue fever as it increases platelets count. Apart from that, intake of water which is boiled in the presence of giloy ki bel also helps in increasing platelets coun....
Simple difference, An ECG checks your heart’s rhythm. An echocardiogram shows a live picture of your heart.
Dr. Satish Chandra
Dengue is a self-limiting acute mosquito transmitted (vector-borne) disease characterized by fever, headache, muscle and joint pains, rash, nausea and vomiting. Dengue Fever(DF) is caused by an Arbovirus and spread by Aedes mosquitoes. Some infections result in Dengue Hemorrhagic Fever (DHF) and in its severe form, Dengue Shock Syndrome (DSS) can threaten the patient’s life primarily through increased vascular permeability and shock.
If you're having any such symptoms please get in touch with a Credihealth medical expert for the better understanding of the patient condition.