Is some breast cancer caused by free radicals from immune cells?
- 1 people answered
Edit Tags
Tags are used to find the best answers
You might also be interested in
Charges of biopsy
Understanding the difference between chemotherapy and radiation treatment can help you be more prepared for visits to your doctor. Various treatment options are available for patients suffering from cancer. Based on the type and stage of cancer, when the patient is diagnosed, patient’s overall he....
It’s very much unlikely. If the opposite armpit develops swollen nodes, it could be anything from an ingrown hair to a skin disease, to a swollen lymph node caused by an infection or even an injury down your arm. Many of these conditions require further testing or treatment. It is important to see y....
Credihealth is not a medical practitioner and does not provide medical advice. You should consult your doctor or with a healthcare professional before starting any diet, exercise, supplementation or medication program. Know More
எழுதியவர்:Dr. Nitika Sharma - BDS
மதிப்பிட்டவர்:Dr. Rakesh Kumar - MBBS, MS
Mahima Chaudhary
Yes, but indirectly. Free radicals can damage DNA but the cells have their own reparative mechanisms. For free radicals to cause cancer, the following events need to happen:-
1. Damage in individual cells significant enough to overwhelm its reparative mechanisms.
2. Damage in such a way that even if the reparative process is impaired, the cell is not allowed to commit suicide called APOPTOSIS.
3. Such a cell which fails to undergo apoptosis keeps accumulating damage enough to cause genetic mutations.
4. Sufficient number of cells achieve critical mass with the above said damage to grow into a cancer.
But the good thing is antioxidants get rid of free radicals. Every chemical and toxin in your body causes free radical damage. The carcinogenic toxins cause even more damage. Combined with high acidity and low oxygenation, you've got a prescription for cancer.
Another cause of free radical damage and thus too much cancer, is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals...