Why does eating corn damage the livers of cattle?
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An increase in the SGOT and SGPT levels is an indication of liver damage. The normal level of 30 for males and 19 for females if it reaches it medical attention is required. SGPT levels in the blood are thus compared with liver damage for example, from viral hepatitis or with compared to the heart f....
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Cattle are born and raised on pastures where their diet consists generally of grasses, legumes, and other forages. These foods are rich in fibre and lower in digestibility of nutrients. The stomach of cattle is made of four different compartments which help to digest these fibrous materials. That's ....
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எழுதியவர்:Dr. Nitika Sharma - BDS
மதிப்பிட்டவர்:Dr. Rakesh Kumar - MBBS, MS
Kanishka Pandey
Cattle are born and raised on pastures where their diet consists generally of grasses, legumes, and other forages. These foods are rich in fibre and lower in digestibility of nutrients. The stomach of cattle is made of four different compartments which help to digest these fibrous materials. That's how their digestive systems are designed to function.
Farmers feed a lot of corn to cows in order to have them gain weight quickly, or because corn happens to be cheaper than other feed at a particular time. Corn is high in phosphorous and low in calcium, a recipe for the development of urinary stones in cattle. Corn-fed cattle are so likely to suffer from stones, even in their relatively short, they require calcium supplementation.
Thus eating corn affect the liver which in result disturb their digestion system.