Medical Assistance
Receive guidance from the first consultation through the entire hospitalization process.
0
Why does food have to go to the liver before the rest of the body?
- 1 people answered
0 Vote
1 Contributor
1426 Views 
0 Saved 0 Vote 1 Contributor1426 Views 0 SavedYou might also be interested in
You should first visit Gastroenterologist for liver complications then should ask your physician about Diabetologist, either he will suggest you good diabetologist or team up with them and work on your disease. A diabetologist is certified endocrinologist who has specialized training in metabolic....
Tramadol is harmful when taken in large doses but it can be harmful even in normal doses if you have an unhealthy liver. Tramadol is a medication used for the therapy of mild-to-moderate pain. Tramadol overdose can result in acute liver failure. If you have liver diseases or a history of liver disea....
Low platelets count is one of the major symptoms of liver disease.Reduction of platelets which is also known as Thrombocytopenia occurs mainly due to reduced thrombopoietin. Thrombopoietin is actually a glycoprotein hormone generated by the liver & kidney that regulates the creation of platelets....
Nidii Berwal
The liver plays an important role in the digestion. The reason for this is that when digested nutrients from the small intestine drain directly into veins which connect into the portal vein. Therefore these nutrients need to be filtered as a first stop before going to the rest of the organs. Blood from the digestive system is full of nutrients impaired from intestinal digestion. Sugars, fatty acids and amino acids are produced in the digestion of carbohydrates, fats and protein respectively. Along with them many bacteria, toxins also get absorbed. So they are taken to the liver where fatty acids are transported for utilisation, amino acids are converted into various critical proteins like albumin. The liver also detoxifies harmful substance from the blood. The liver is the filter and hence is the first portal for blood from the digestive tract.