Does drinking milk cause breast cancer and why is that?
- 1 people answered
Edit Tags
Tags are used to find the best answers
You might also be interested in
Fortis Hospital is one of the best cancer hospitals in Bangalore and has facilities for paediatric and adult oncology in India. Cost of breast cancer treatment varies from hospitals to hospital and person to person depending on the person condition, surgeon, number of therapies, lab examination....
Early signs of cancer could be unexplained weight loss, a lump or swelling, unusual bleeding, persistent fatigue or changes in skin. Some people also notice long-lasting coughs or changes in bowel habits. If you experience any of these symptoms, it is recommended to consult the best oncologist avail....
HER2 is a gene that creates HER2 proteins or receptors. These receptors help control growth and repair of breast cells. An overexpression of HER2 protein causes out-of-control reproduction of breast cells. HER2-positive breast cancers are known to be more aggressive than HER2-negative breast canc....
Credihealth is not a medical practitioner and does not provide medical advice. You should consult your doctor or with a healthcare professional before starting any diet, exercise, supplementation or medication program. Know More
كُتب بواسطة:Dr. Nitika Sharma - BDS
تمت مراجعته من قبل:Dr. Rakesh Kumar - MBBS, MS
Mahima Chaudhary
Good news! The short answer is a resounding no. Cow milk’s relationship with breast cancer has been studied extensively over the past 25 years, and while the details of the studies don’t always agree, most of the studies agree on the basics: that dairy is not associated with an increased risk for breast cancer.
However, according to some studies, saturated fat may have a mild association to an increased risk of breast cancer. And high fat diets are linked to higher rates of obesity, which is a substantial risk factor for breast cancer.
Although cow milk consumption generally doesn’t increase risk for breast cancer, a 2002 and 2013 study both claimed fat content does make a difference. Scientists say among the premenopausal women, high intake of low-fat dairy foods, especially skim/low-fat milk, reduces risk of breast cancer. So, feel free to have cow milk whenever you want, but choose low-fat when possible.