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10 Symptoms of Foodborne Illness that need attention

There are many symptoms of foodborne illnesses. If you want to read the detailed symptoms, read the article careful. It is about fever, vomiting, nausea and so on.

By Latika Rajput Updated on September 29, 2023 • 6 min read
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Foodborne illnesses are caused by consuming contaminated food containing microbes or pathogens. Foodborne diseases are caused by a variety of bacteria and viruses, along with parasites. Other diseases that are poisoning the contaminated foods are harmful toxins and chemicals. Foodborne illness can also be acquired through pathogens in drinking water and contact with animals and their environment. They can spread through person-to-person contact.Here, we will give you a list of illnesses caused by foodborne diseases, and you can cross-check if you have them. You should consult a doctor if you notice any Symptoms of Foodborne Illness for accurate treatment.

Here are 10 Symptoms of foodborne illness-

Salmonella or E. coli are two types of germs that can make you sick if you eat them. Your symptoms could be different depending on what germ you ate. The Following symptoms can be mild or severe, and they can last a few hours or a few days.

  • Fever - 

High fever, more than the body's average temperature, can also be seen in foodborne illnesses caused by the body's defense mechanism to remove bacteria from entering the body. Increasing the body temperature can increase the action of WBC to remove the infection from the body. High fever can suggest parasitic infection, and these infections will require proper care, so you should not be careless with the symptoms.

  • Vomiting -

Vomiting is natural and can be caused due to food poisoning. There can be abdominal pain and moving the content in the stomach into the mouth. It is a protective mechanism and can flush toxins out of the body. Food position will have a free vomiting session during the first stage of the condition. You should seek help if you have vomiting conditions that are harmful to the organism you have eaten while eating abdominal pain, and cramping.

  • Chills -

Chill the shivers and rise in body temperature that can cause muscle movement like contracting and relaxing as the body generates the heat. The different tricks and changes in body temperature accompany the theme. Chills are there with fever and are common in foodborne illnesses.They are mostly felt at night and can cause difficulty sleeping. Your medical healthcare provider should give you a pill to keep your chills in check.

  • Diarrhea -

Diarrhea is common with food poisoning diarrhea can be present when you have two to three bowel movements within 24 hours with loose stools. It can occur when inflammation in the bowels can be less effective by reabsorbing the water and other fluids it secretes during digestion. There can be bloating and abdominal cramps that are accompanied by diarrhea.

  • Headaches -

Headaches are very common with foodborne illnesses and can range from stress, drinking alcohol, dehydration, or fatigue.Food poisoning can be caused due to fatigue, and dehydration can lead to headaches. Dehydration can directly affect the brain by causing lost fluids and temporary shrinking. Headaches can be accompanied by vomiting.

  • Abdominal pain -

Abdominal pain can be felt in the body's trunk or around the pelvic region through foodborne illnesses that mainly affect the stomach area and cause inflammation in the stomach, and can cause pain in the abdomen.Food poisoning often comes with pain in the stomach and intestines, and the result can be pain in vomiting or diarrhea.

  • Feeling Sick -

Those who have food poisoning have a loss of appetite in other symptoms like headaches. These point in the same direction and can be reflected in decreased efficiency of the immune system to get the body away from infections that invade the body. Feeling sick should not be avoided, and the patients should take care and get proper rest to recover after a foodborne illness has subsided.

  • Weakness and Fatigue -

As the body loses a lot of water, there can be a lot of weakness and tiredness with the patient shaving foodborne illnesses. There can also be a loss of appetite, and the person can feel tired and weak as the symptoms of the sickness relieve and can be better with rest and prioritize getting better. This weakness is one of the condition's symptoms; one should listen to the body and rest under such circumstances.

  • Nausea -

Nausea is a common symptom of a foodborne illness and can be with other conditions, like migraines, motion sickness, and eating too much. Nausea related to food poison can be seen eight hours after a meal. It is a warning sign for the body to keep your health in check and get help. You should seek medical help if the symptoms are present for more than five days.

  • Tiredness -

Tiredness comes very quickly as the patients suffer from nausea, vomiting, fatigue, and loss of appetite. During these conditions, the patients should not consider returning to work and should rest as much as possible. It will be better to rest properly after the initial symptoms have begun. Take care of the symptoms and follow the prescription to get better fast.

Summary-

Foodborne illnesses are sicknesses when the patient has the disease and always feels sick and nauseous. This condition is spread from contaminated foods and can have symptoms like abdominal pain, vomiting, nausea, and headaches. Food poisoning is very common and can also be seen after drinking contaminated water. Thus, it is better to get a hold of the symptoms caused by foodborne illnesses and check with your doctor once you have confirmed that you have one.Therefore you should follow the prescriptive medications as recommended by the doctor.

Frequently Asked Questions

How fast can one feel getting a foodborne illness?

One can look at these symptoms within one to two days after eating contaminated food, and getting these symptoms can take a few hours to several weeks. The main symptoms of the condition are feeling sick or nauseous and having vomiting tendencies.

What are the major foodborne illnesses caused by?

Major foodborne illnesses are viruses and bacteria like salmonella and Ecoli bacteria etc. Parasites can also cause foodborne illnesses.

What are the causes of foodborne illnesses?

The major foodborne illnesses are food from unsafe sources, inadequate cooking and improper heating, contaminated equipment, and poor personal hygiene.

What are the first few symptoms of foodborne illnesses?

Symptoms of foodborne illnesses include nausea and vomiting, which can be from 0.5 to 6 hours and can be due to ingesting contaminated food products that last 24 hours.

What are not the symptoms of foodborne illnesses?

The symptoms that are not of foodborne illness are Bacteria, viruses, food infections, and cold or respiratory tract infections. Cold is not a symptom of foodborne disease.

Categorized into General Health,Healthy Food,Digestive Health,Gastric Conditions,Vomiting,Fever,Migraine,Immune System
Tagged in Dehydration,Diarrhea,Nausea
Latika Rajput

Reviewed by

Latika Rajput

Registered Nurse & Midwifery

GenderFemale
CountryIndia
JoinedJan 2023
Wrote278 posts

Latika has wide experience as a health content writer. She studies various research and health blogs to make sure her writing is accurate and helpful.

She is passionate about discussing medical procedures, patient care, and illness. She delights in simplifying complex medical issues.View Profile

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