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What to eat in typhoid?
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Foods that are rich in Vitamin A, C, and, B12, Folate, Antioxidants and Omega 3 Fatty Acids help improve the Platelet Count. Green leafy vegetables, dark green vegetables such as lettuce and parsley, olive, soybean, kale, broccoli, cauliflower, cabbages, tomatoes etc., are proven to help increase th....
Dear All, Calculate MELD score based on the blood reports to understand the amount of damage Need reports to evaluate the patient condition Please share more symptoms Ascites tap needs to be performed if the fluid accumulation is more. It can cause bacterial infection Kindly talk to ou....
Weakness; Loss of appetite; Stomach pain; Headache; Diarrhea or constipation; Cough.
Divya Garg
Cooked vegetables can be consumed during typhoid so that the body receives vital nutrients to get stronger. Well cooked or boiled vegetables like potatoes, carrots, beets, raw papaya and squash can be consumed. They are easy to digest and provide nutrients.