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Which one is the best meat or fish to eat for a liver cirrhosis patient?
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The liver itself has no sensory nerve endings in its interior. It does have sensory nerve endings in its surface.The organ itself can’t feel pain. Even so, the sensation of liver pain can occur because the layer of tissue that surrounds the organ called Glisson’s Capsule does contain nerves.This is ....
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Mongolia has the world’s highest rate of liver cancer mortality—six times the global average—and the number are increasing. According to the World Health Organization estimation, one out of every 10 deaths in Mongolia is from hepatocellular carcinoma or cirrhosis (which is often observed as a precur....
Shmilona Punn
There is a misunderstanding that eating fish or meat the increased risk of developing hepatic encephalopathy in the patient with liver cirrhosis. Fish contain essential fatty acids in their natural and unprocessed form. Wild fish should be proffered instead of farmed fishes. Fishes like Sardines, kippers, mackerel, herring, anchovies, and wild salmon can be eaten by the liver patient.