0
Is some breast cancer caused by free radicals from immune cells?
- 1 people answered
0 Vote
1 Contributor
1231 Views 
0 Saved
0 Vote 1 Contributor1231 Views 0 SavedYou might also be interested in
Please visit an ENT surgeon. Hoarseness of voice for such a long period could be because of a number of reasons like: overuse of vocal cords-singing/yelling, upper respiratory tract infection causing inflammation of vocal cords, the tumorous growth of the cord. Bronchoscopy would be the best diagnos....
The risk is so low that it is impossible to read using tables of published health data and statistics. Children do get cancer, but very rarely breast cancer. Statistics will often group women aged 15–39 as “young women” but this is very misleading as the bump in cases begins in women over 20, or eve....
Well! That’s a very vague statement. How can you be so certain that there are no oncologists on community? If you ask a valid question, you would get some trusted advises from the specialist doctors using CrediCommunity and from those advises you can decide what to digest. It can be hard to know wh....
Mahima Chaudhary
Yes, but indirectly. Free radicals can damage DNA but the cells have their own reparative mechanisms. For free radicals to cause cancer, the following events need to happen:-
1. Damage in individual cells significant enough to overwhelm its reparative mechanisms.
2. Damage in such a way that even if the reparative process is impaired, the cell is not allowed to commit suicide called APOPTOSIS.
3. Such a cell which fails to undergo apoptosis keeps accumulating damage enough to cause genetic mutations.
4. Sufficient number of cells achieve critical mass with the above said damage to grow into a cancer.
But the good thing is antioxidants get rid of free radicals. Every chemical and toxin in your body causes free radical damage. The carcinogenic toxins cause even more damage. Combined with high acidity and low oxygenation, you've got a prescription for cancer.
Another cause of free radical damage and thus too much cancer, is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals...