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Receive guidance from the first consultation through the entire hospitalization process.
Receive guidance from the first consultation through the entire hospitalization process.
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Devesh Shukla
Medical ExpertFoods that are rich in Vitamin A, C, and, B12, Folate, Antioxidants and Omega 3 Fatty Acids help improve the Platelet Count. Green leafy vegetables, dark green vegetables such as lettuce and parsley, olive, soybean, kale, broccoli, cauliflower, cabbages, tomatoes etc., are proven to help increase the platelet levels. Orange and its juice known for its folate content, is also said to improve platelet count.