0
Does drinking milk cause breast cancer and why is that?
- 1 people answered
1 Vote
1 Contributor
2553 Views 
0 Saved
1 Vote 1 Contributor2553 Views 0 SavedYou might also be interested in
HER2 is a gene that creates HER2 proteins or receptors. These receptors help control growth and repair of breast cells. An overexpression of HER2 protein causes out-of-control reproduction of breast cells. HER2-positive breast cancers are known to be more aggressive than HER2-negative breast canc....
A benign tumor means it’s not cancer. These tumors don’t spread to other parts of the body and are usually not life-threatening. However, depending on their size or location, they may need to be removed if they press on important organs or cause discomfort.
Vitamin B17 is not actually a vitamin. Vitamins are essential for human health. B17 is a poison also known as amygdalin as well as drugs. Amygdalin is broken down into cyanide, which is an incredibly toxic substance. There is zero reason to use it to treat cancer. There is no scientific evidence is ....
Mahima Chaudhary
Good news! The short answer is a resounding no. Cow milk’s relationship with breast cancer has been studied extensively over the past 25 years, and while the details of the studies don’t always agree, most of the studies agree on the basics: that dairy is not associated with an increased risk for breast cancer.
However, according to some studies, saturated fat may have a mild association to an increased risk of breast cancer. And high fat diets are linked to higher rates of obesity, which is a substantial risk factor for breast cancer.
Although cow milk consumption generally doesn’t increase risk for breast cancer, a 2002 and 2013 study both claimed fat content does make a difference. Scientists say among the premenopausal women, high intake of low-fat dairy foods, especially skim/low-fat milk, reduces risk of breast cancer. So, feel free to have cow milk whenever you want, but choose low-fat when possible.