Does drinking milk cause breast cancer and why is that?
- 1 people answered
Edit Tags
Tags are used to find the best answers
You might also be interested in
There are multiple options available for reconstruction of the breast following breast cancer surgery (oncoplastic breast surgery) but the new form-stable highly cohesive silicone gel implants are a great option for reconstructive surgery. It’s important to understand that there is very little tissu....
Genes and genetic variations in our body contribute to the bodily functions and overall health. This also includes the possibility of having various diseases which are hereditary or developed in our body due to changes in the genetic codes. BRCA -1 & BRCA – 2 are two genes which are linked to He....
The American Cancer Society recommends these cancer screening guidelines for most adults. Screening tests are used to find cancer before a person has any symptoms. Women aged 40 to 44 should have the choice to start annual breast cancer screening with mammograms (x-rays of the breast) if they wish t....
Credihealth is not a medical practitioner and does not provide medical advice. You should consult your doctor or with a healthcare professional before starting any diet, exercise, supplementation or medication program. Know More
लिहिलेले:Dr. Nitika Sharma - BDS
पुनरावलोकन:Dr. Rakesh Kumar - MBBS, MS
Mahima Chaudhary
Good news! The short answer is a resounding no. Cow milk’s relationship with breast cancer has been studied extensively over the past 25 years, and while the details of the studies don’t always agree, most of the studies agree on the basics: that dairy is not associated with an increased risk for breast cancer.
However, according to some studies, saturated fat may have a mild association to an increased risk of breast cancer. And high fat diets are linked to higher rates of obesity, which is a substantial risk factor for breast cancer.
Although cow milk consumption generally doesn’t increase risk for breast cancer, a 2002 and 2013 study both claimed fat content does make a difference. Scientists say among the premenopausal women, high intake of low-fat dairy foods, especially skim/low-fat milk, reduces risk of breast cancer. So, feel free to have cow milk whenever you want, but choose low-fat when possible.