Does drinking milk cause breast cancer and why is that?
- 1 people answered
Edit Tags
Tags are used to find the best answers
You might also be interested in
For most types of cancer, coffee appears either to decrease risk of cancer, or to have no effect on cancer risk at all. Even in countries with very high intake of caffeine from coffee, such as Scandinavian countries, research does not support a link between coffee or caffeine and breast cancer risk.....
Yes, but indirectly. Free radicals can damage DNA but the cells have their own reparative mechanisms. For free radicals to cause cancer, the following events need to happen:- 1. Damage in individual cells significant enough to overwhelm its reparative mechanisms. 2. Damage in such a way that even ....
HER2 is a gene that creates HER2 proteins or receptors. These receptors help control growth and repair of breast cells. An overexpression of HER2 protein causes out-of-control reproduction of breast cells. HER2-positive breast cancers are known to be more aggressive than HER2-negative breast canc....
Credihealth is not a medical practitioner and does not provide medical advice. You should consult your doctor or with a healthcare professional before starting any diet, exercise, supplementation or medication program. Know More
लिहिलेले:Dr. Nitika Sharma - BDS
पुनरावलोकन:Dr. Rakesh Kumar - MBBS, MS
Mahima Chaudhary
Good news! The short answer is a resounding no. Cow milk’s relationship with breast cancer has been studied extensively over the past 25 years, and while the details of the studies don’t always agree, most of the studies agree on the basics: that dairy is not associated with an increased risk for breast cancer.
However, according to some studies, saturated fat may have a mild association to an increased risk of breast cancer. And high fat diets are linked to higher rates of obesity, which is a substantial risk factor for breast cancer.
Although cow milk consumption generally doesn’t increase risk for breast cancer, a 2002 and 2013 study both claimed fat content does make a difference. Scientists say among the premenopausal women, high intake of low-fat dairy foods, especially skim/low-fat milk, reduces risk of breast cancer. So, feel free to have cow milk whenever you want, but choose low-fat when possible.