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Warning: 5 Foods to Avoid if you Suffer from Migraine

Migraine Headaches can be brutal and you can avoid them by not eating these five foods that trigger your condition.

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Are you or anyone around you struggling with migraine headaches? Do you know that your favorite foods, for which you are a glutton, could be the culprit? If not, this blog reveals five must-avoid foods that can activate severe pain in your head and sensation behind your eyes.

Hormonal changes, stress, irregular meals, genes, insomnia are the commonly known causes of a migraine. But seldom do people know that certain foods are also thought to trigger a migraine.

In selected food items, certain substances are found that cause change in blood vessel tone, turning on migraines in susceptible people. Some experts recognize it as an allergic reaction too. Some food items trigger migraines only when hormonal changes are at work. Sometimes, it also depends on the quantity of that particular food item. Whatever is the reason, it's better to know and put an end to these offenders from your diet.

Food 1: Caffeine

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When taken in small proportions every day, caffeine helps with headaches. A certain amount of caffeine is found in migraine medicines too. But extra consumption as well as withdrawal of caffeine constituted food and beverages, like soda, tea, coffee, and colas, trigger migraine headaches. So an adequate consumption (200 mg per day as recommended by the experts) of caffeine is good. Experts also discourage regular caffeine consumers from stopping caffeine consumption suddenly. Know more about the effects of Coffee Consumption in Pregnant Women.

Food 2: Aged Cheese

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If eating cheese is giving you headaches, it might mean that the cheese is aged. Aged cheese is rich in tyramine, which is an amino acid. This acid lowers the serotonin levels in the brain and affects the dilation of blood vessels. It is found naturally in many food items other than aged cheese. In food, it is formed after the breakdown of proteins as food ages. Cheeses that have high tyramine contents include blue cheese, mozzarella cheese, feta, cheddar, and English Stilton.

Food 3: Pizza

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 We all love to get together with friends or family and eat pizza, don't we? But what if you come to know that your favorite pizza, sometimes loaded with yummy corn and sometimes with mouth-watering mozzarella, is not for you if you suffer from migraine headaches? Unfortunately, you read it right. Pizza contains yeast which is rich in tyramine. The cheese used for pizza contains phenylethylamine and both, tyramine and phenylethylamine, trigger migraine.

Food 4: Alcohol

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If you enjoy alcoholic drinks and are a migraine patient, then cocktail parties are not for you. Red wine is considered to be the principal trigger, but experts state that almost all alcoholic beverages including beers, vermouth, sherry, etc. contain a large amount of tyramine, which is one of the most powerful migraine activators. Alcohol can trigger a migraine in two ways: an attack within a few hours of consumption or a delayed hangover headache. Besides this, alcohol causes dehydration, which is another reason for sharp headaches. If you cannot steer clear of alcohol, drink it with a maximum proportion of water or seltzer and a very low proportion of alcohol. But if you experience dreadful headaches even after consuming small proportions of alcohol, better refrain from it completely. Know more about Alcohol Abuse

Food 5: Citrus Fruits

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"Citrus fruits" represent a group that consists of fruits that taste sour like oranges, lime, grapes, lemon, citron, etc. Although it is still not clear if there is truly any link between citrus fruits and migraine, it is possible that consuming these fruits may activate migraine pain. The level of effect varies from person to person. Better to keep a diary and log your migraines, the severity of attacks, and the duration between consumption and the occurrence of pain after eating any citrus fruit.

Also Read: How Long Does A Migraine Last?


Disclaimer: The statements, opinions, and data contained in these publications are solely those of the individual authors and contributors and not of Credihealth and the editor(s). rsz_1rsz_2_1 This write-up was contributed to Credihealth by Rajita GuptaAuthor Bio: I am an interest-driven blogger and creative graphic designer based in Haryana, Northern India. I hold a Masters in Computer Application from Kurukshetra University. Besides the healthcare industry, I am passionate about writing for travel, fashion, lifestyle, and technology. For more information and FREE personalized guidance, talk to Credihealth Medical Experts today.